Come and meet us at Millésime Bio 2026 and Wine Paris 2026 We will be exhibiting for the first time at these two international trade shows in early 2026. Are you passionate about Champagne ? Or agroecology ? Or, even better, Champagne produced using agroecological methods ? Or do you simply want to find out […]
Come and meet us at Millésime Bio 2026 and Wine Paris 2026 Read More »
The James Suckling and Jancis Robinson scores obtained in 2025 Excellent ratings for the entire Eveil range, for the first presentation of our champagnes to James Suckling and Jancis Robinson. En Chemin Blend of 10 villages – 3 grape varieties (Chardonnay 42%, Meunier 42%, Pinot Noir 16%) – Aged for 2 years 93/100 James
James Suckling and Jancis Robinson’s ratings in 2025 Read More »
Regenerative viticulture is in action! Although the 2025 harvest is over, the season continues in the vineyards. We are sowing seeds to prepare for the future… both literally and figuratively, as regenerative viticulture is in full swing! Spreading fermented extracts of nettle,lucerne, and burdock –> To promote vine storage before winter Fermented extracts from plants
After the harvest in the vineyards Read More »
